There's nothing else quite like the smell of freshly baked bread. And what if you could have that delicious smell and the satisfaction that you made it yourself, preservative and additive free? On this blog, I will give you some simple ideas and recipes to make your daily baking and cooking easy.
ENJOY Pernille X
I refuse to eat poor quality food. I rather eat less and well.
In our family we eat a lot of ham – my husband and 2 daughters have it every morning on their omelettes, we all have it for lunch and I often make ham and pineapple pizza. Anyhow, I find it very difficult to get quality sliced ham for less than $20 per kilo, and for me, that’s just too expensive. I therefore decided to “invest” in a meat slicer machine and now buy good quality ham for less than $13 per kilo and slice it myself.