Tuesday, 21 May 2013

Pumpkin Soup

What are you going to have for dinner? We are having pumpkin soup with homemade bread. It is a very nutritious and cheap dinner. And it warms up the body in this cold weater….:)

Pumpkin Soup

½ middle size pumpkin (1kg)
1 large potato
2 garlic clove
1 large onion
2 to 3 vegetable stock cubes
20 g butter
2 tbsp oil

Chop the pumpkin, potato and onion finely and crush the garlic clove. Heat oil and butter in a large saucepan over low heat. Add garlix and onion and cook for 2-3 minutes, until softened. Add pumpkin and potato and let it all cook for 1 minute then add enough water to cover the vegetablesand bring it to boil. At last add the vegetable stock cubes. Turn heat to low, cover and simmer for 30 minutes. Allow to cool slightly, then blend in batches. Season with salt and pebber.
Serve with homemade bread.

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