Wednesday, 22 May 2013
Chocolate cake….like brownies
100 g butter
1 cup sugar
½ cup plain flour
4 tbsp cocoa
Preheat the oven to 160°C. Grease a small square cake tray.
Melt the butter.
Beat the eggs and sugar. Add the melted butter and mix it well together.
Fold in the flour and cocoa and pour the mixture into the cake tray.
Bake for 30 minutes.
Tips: You can also add ½ cup of finely chopped walnuts.