Wednesday, 22 May 2013


I just made myself a nice simple and healthy lunch.
Homemade rye bread, herbs from the garden, homemade mayonnaise, sliced country ham (a very good but affordable one from Aldi) and sliced tomato and avocado…J
You are welcome to come along and taste my rye bread at the Coomera Community Lifestyle Show Sunday on 21 July.
I will make sure that I get up early that morning and bake a lot of fresh bread to share with you all that day. Have a nice afternoon. Pernille X


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