Pernille Berg Larsen lives by the mantra of keeping things simple. In the book One Dough Fifty Breads and on this blog, she demonstrates how easy it is to make a wide array of inexpensive and delicious bread products, all from one simple dough. If you’ve been searching for new ideas for children’s lunchboxes, wishing to wow your friends with scrumptious treats, or just wanting to do away with expensive, mass produced bread full of preservatives and additives, look no further. Both inspirational and motivational in its simplicity, The book One Dough Fifty Breads provides easy-to-follow recipes that will change the way your family enjoys this culinary staple.
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Facebook: One Dough, Fifty Breads
M: 0487761404
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