I just finished this weekly baking. The kids are back to school this week and will need some stuff for their lunch box. I therefore made Finger and Sausage buns. They are simple to make and by keeping them in the freezer I can every morning easily wrap them and put them directly in the lunch box.
We still have visitors from overseas and I know that we during the week we would prefer not to spend too much time in the kitchen. I have therefore made Muesli and Plain Hot Cross buns we can have for breakfast, morning tea or as an afternoon snack.
I also made 4 Flat Bread we can have with some dip or a nice salad during the week.
Qty.
|
Week 2
|
15
|
Muesli buns
|
15
|
Finger buns
|
15
|
Sausage buns
|
15
|
Plain hot cross buns
|
2
|
Flat bread
|
No comments:
Post a Comment