My kids and husband love brownies but I refuse to make them. They are just too “fatty”… and I end up eating some myself.
Anyhow, then I came up with this recipe.
They look like brownies, they taste like brownies, but… with less butter and no chocolate.
Chocolate cake….like brownies
Ingredients:
100 g butter
2 eggs
1 cup sugar
½ cup plain flour
4 tbsp cocoa
Method:
Preheat the oven to 160°C. Grease a small square cake tray.
Melt the butter.
Beat the eggs and sugar. Add the melted butter and mix it well together.
Fold in the flour and cocoa and pour the mixture into the cake tray.
Bake for 30 minutes.
Tips: You can also add ½ cup of finely chopped walnuts.
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