There's nothing else quite like the smell of freshly baked bread. And what if you could have that delicious smell and the satisfaction that you made it yourself, preservative and additive free? On this blog, I will give you some simple ideas and recipes to make your daily baking and cooking easy.
ENJOY Pernille X
It is still school holidays next week and we have friends from overseas staying with us. I don’t have to make any school lunches but we have planned some day tours for which we will need some snacks and finger food.
I also would like to be able to make an easy brunch or two during the week, while we have time with our friends and kids. I know they would love the smell of fresh homemade bread in the morning, but I know that I don’t feel like getting up early in the morning. I therefore show you in the book "One Dough, Fifty Breads" how you still can get the house smelling of fresh baked bread in the morning without getting up early.
My plan is also to spend as little time in the kitchen as possible and make some dinner bread that can be used with a Boccoli Salad, Pumpkin Soup or maybe Chilli con carne.