There's nothing else quite like the smell of freshly baked bread. And what if you could have that delicious smell and the satisfaction that you made it yourself, preservative and additive free? On this blog, I will give you some simple ideas and recipes to make your daily baking and cooking easy.
ENJOY Pernille X
Have you ever made bread in a pot? It makes the bread moist with a crusty curst.
Yesterday evening just before I went to bed, I quickly mixed 600ml of water, ½ tablespoon of dry east, 1 tablespoon of salt, 1 cup of wheat grain and 800 grams of plain flour in a bowl. Then I covered the bowl with glad wrap and placed it in the fridge.
This morning I heated the cooking pot in the oven at 200°C. I dumped the dough directly from the bowl into the hot pot without kneading the dough and baked it for 30 min. with the lid on and 10 min. without the lid.