Tuesday, 18 June 2013


I have a very special ”pet” in the fridges. I have had it since August last year. I only have to feet it once in a while and it gives me the best tasty real bread ever…..it is my sourdough starter.

Did you know that you don’t have to buy yeast from the shop; you can make your own. You don’t even need any special equipment. There is yeast spores every where.

You just have to mix 1 cup of plain four, 1 cup of rye four and 2 cups of water. Mix it well and leave it covered on your kitchen bench until it smell sour and it starts to ferment.
It will take around 48 hours.

Here is my “pet”…J….and what I just made by using it…REAL BREAD

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